ah the critic....or cricket...making annoying noises when you least want them to...okay everyone has an opinion ,but to have a well thought out or educated opinion is rare it seems....moms day for example....we were trashed on a website where a guest was not happy with what they recieved....to say so when you'rein the restaurant would be the logical thing so the establishment could possibly change your experience to something positive or at least be given a chance to make you happy.....NO...rather you go on a public format to bitch and complain that you weren't happy....no french toast for junior...well we were not offering that on the menu...you only had 21 different choices that you could have made....you are correct ...any idiot can make french toast given that you have the ingredients...I guess you're little brat would have enjoyed garlic parmesan french toast as that was the only style of bread we were using at the time...an enquiry as to whether a childrens menu was offered would have probably made your mothers day much more enjoyable..in response to your food taking time to get to you and the quality of it..well I don't think you were pleased that junior couldn't get what you thought they wanted,so we lost the battle of happiness long before it started.....if your food was cold and not to your satisfaction why in hell's half acre didn't you send it back?I'm sure we could have rectified the situation...you'd rather selfishly go home and flagelate in front of your keyboard on a blog that no one really reads about what a dreadful time you had.....in response to your fawlty towers comment...yes the menu was designed to be fast and efficient for the 250 meals that were processed in the 5 hours that the brunch menu was served....at least you didn't leave crying that the restaurant spoiled your mother's day....you probably didthat to yourself the day you and the giant monkey that you hump ,fornicated to create junior...do yourself a favour and stay home on amateur day next year...whip out the frying pan and make idiots french toast...you'll be a lot happier....new years,mothers day,valentines day are big money days...and only the people that don't dine regularly go out......as far as there being a lot of toddlers in the restaurant I would say there was maybe 15 all day and I don't recall thinking that any of them were paying the bills or buying a drink....maybe I should charge for heating up pablum...gee there's an excellent money maker...food that you bring in yourself.....so you self indulgent turd ,just like me,go to starbucks,buy a muffin order a lot fat/nofat cappucino with extra whip,put sugar in it ,feel good that you've insulted some one that worked long and hard to get where they are in life and does try everday....put on the food network,watch some pro wrestling...take the time to learn what you're talking about ,and maybe,just maybe you'll be less likely to be a flat bottomed rudderless boat sailing down the river of life smashing into the rock like english muffins that are scattered about the shores.......oh yeah one more thing it's foie gras...not foix gras you doltxoxoxoxchef posting at dinehere.ca reviews...find it yourself....restaurants don't like children...they don't drink booze.......yaddayadddayaddayyadddahey

lunch the bane of all exsistance I ordered salmon/no rice why didn't i get extra vegetables....oh fug I don't know...why didn't you get extra salmon.my car didn't come with free air conditioning even though i passed on the automatic window option...are people really this stunned..guess so where in the grand scheme of the universe did we only get the intelligence gene in some and not in others or the ability to understand that a little advance notice goes a long way?why gord why?every week you yell and scream about things that should be understood.Right?like why serve the steak when you have no idea how it's cooked....moo..poor louross it's not his fault he's short and has a bad haircut....mmmmmmsweaty chef food...all about the entertainment value...oh how I hope the fat sweaty,insecure guy wins,just so he can make 250000 dollars for a one year job....who came up with precooked meat ,so more time can be spent on presentation...yuck...i don't even want to know where they use something like that....golf courses possibly

eggplant puree,the bane of all existence...does food taste better if it looks better,baby food is puree and damn good puree might i add,yet when you go to higher end restaurants it seems the more processed it is the more that is charged for it...food service all of it has a process and an expectation that was set by royalty years ago....ask any chef the order of the dining utensils and you'll be told about start at the outside and work your way in per course...true or not or how the traditional food is created ....fuggers

survived another mothers day....amateur day as it's known to my friends in the business....no real stupidity to talk about...the sun came out and the dining sheep followed....baaabaabaa....here have this and we'll happily overcharge you for every fart and belch that you create during your dining experience......watched ramsey again last night hoping for a change...but no...same abbrasive crap with no real point to anything that is going on...no learning curve...just some average smucks trying to land a job that they won't have a year later cause they're not really qualified...reality television would in fact be dull as hell because most peoples reality is dull as hell.....or at least very redundant...I don't think anyone would watch my day...editted to a half hour and find it exciting to the point of tuning in again next week.....hmmm maybe in cartoon format .....the posibilities are endless........oh yeah i no longer care about spelling or proper grammer or syntax.....lalalalallalalalalalalican'thearyounoramilisteningyaddayaddaydaayyyyyy