Saturday,armed and ready, waiting for the masses to converge and feed.usual state of general manager talking about cost controls and where and when things could have been different for the week...it's my friday..looking forward to two days away from work...don't get me wrong, I really enjoy my work,I just wish the business aspects were less and the artistic side was all that exsisted..as my sous chef says I'm an artist and I want to be treated like one....so we cut off his ear and we don't feed him .....back tuesday......